Naytrix Foodtek Pvt. Ltd.

Here’s a professional introduction for the Continuous Type Automatic Salad Washing Line suitable for use in a product catalogue or promotional material:

The Continuous Type Automatic Salad Washing Line is an advanced solution engineered for the efficient and hygienic washing of leafy vegetables, herbs, and salad mixes. Designed for high-capacity, uninterrupted processing, this system ensures thorough cleaning while maintaining the delicate texture and freshness of the produce.

The line integrates multiple stages—pre-washing, bubble washing, high-pressure spraying, and final rinsing—to effectively remove soil, pesticides, and foreign particles. The gentle yet thorough washing action is facilitated by food-grade components and a precisely controlled water flow system, reducing product damage and water consumption.

Equipped with a conveyor-based design, the continuous washing line supports automatic infeed and discharge, minimizing manual handling and ensuring a seamless flow in high-volume production environments. Ideal for food processing companies, salad packers, and central kitchens, this machine delivers consistent cleaning performance, easy maintenance, and full compliance with food safety standards.

This banana cleaning machine is conveyed by a mesh belt throughout the whole process. There is a spray pipe above the sink, and the air bubbles at the bottom work together to make the material toss in the water efficiently. The cleaning effect is excellent. The feed inlet is equipped with a forward wave to effectively advance the material. Prevent accumulation of incoming materials. This banana washing machine effectively improves cleaning efficiency and saves water. It is the best choice for fruit and vegetable cleaning.

The bubble banana cleaning machine is composed of a frame, a water tank, a bubble generator, a mesh belt, a circulating flushing water pump, and a transmission part. Using bubble tumbling, scrubbing, and spraying techniques to clean the materials, the high-pressure fan wind or the pressure of the water pump makes the water produce a strong stirring movement, so that the materials roll in the water, so as to achieve the cleaning effect.

1. The overall 304 stainless steel design, stable operation, easy to clean and maintain.
2. The design method of water circulation has a high water-saving rate, which is both water-saving and environmentally friendly and can save 80% of the cleaning water.
3. Compact structure, high degree of automation, can be cleaned thoroughly, in line with food production safety standards.
4. Support customization to meet the process requirements of different materials. The operation is simple, and it can be used with the production line.
5. Conveyor belt motor can realize the function of variable speed adjustment. The cleaned material is conveyed through the network chain and automatically discharged. The conveying degree of the conveyor belt is adjusted according to the production needs, and the work efficiency is high.
6. The finished product has a good effect, protects the material from damage, and effectively avoids bumps and scratches in the manual cleaning process.

An ozone-based vegetable bubble washer is an advanced cleaning system designed to sanitize fruits and vegetables using a combination of ozone-infused water and bubble agitation. This technology effectively removes contaminants such as pesticides, bacteria, and dirt, ensuring produce is clean and safe for consumption.

An ozone bubble washer integrates ozone sterilization with bubble washing technology. Ozone (O₃), a potent oxidizing agent, is dissolved in water to create a sanitizing solution. When combined with air bubbles, this solution gently agitates the produce, dislodging contaminants without causing damage. This method is particularly effective for delicate items like leafy greens and soft fruits.

• Ozone Sterilization: Utilizes ozone-infused water to eliminate bacteria, viruses, and pesticide residues.

• Bubble Agitation: Air bubbles create gentle turbulence, enhancing the cleaning process without harming the produce.

• Multi-Stage Washing: Typically involves initial soaking, bubble washing, and final rinsing stages for thorough cleaning.

• Stainless Steel Construction: Built with food-grade stainless steel (e.g., SUS304) for durability and hygiene compliance.

• Customizable Options: Features like adjustable ozone levels, heating functions, and ultrasonic cleaning can be tailored to specific needs.

Ozone bubble washers are widely used in:

• Food processing plants

• Commercial kitchens and canteens

• Supermarkets and grocery stores

• Agricultural produce markets

They are suitable for cleaning a variety of produce, including leafy vegetables (e.g., spinach, lettuce), root vegetables (e.g., carrots, potatoes), and fruits (e.g., apples, tomatoes).

• Capacity: 200–300 kg/h

• Power Supply: 220V/380V

• Power Consumption: Approximately 0.5–1.5 kW

• Dimensions: Varies by model; for instance, 3200×1350×1100 mm

• Material: Food-grade stainless steel

• Enhanced Food Safety: Effectively removes harmful substances, reducing the risk of foodborne illnesses.

• Eco-Friendly: Ozone decomposes into oxygen, leaving no harmful residues.

• Labor Efficient: Automates the cleaning process, saving time and reducing manual labor.

• Versatile: Can handle a wide range of produce types and volumes.

• In various parts of processing lines, there is a need to inspect the product for quality reasons or for final product reasons. The Inspection Belt can be modified and adopted to each line and product requirement. The stainless-steel framework has an eyelink belt as standard. The speed of the belt is adjustable. As optional the inspection belt can be supplied with other belt types or working platform etc.
• Industrial Fruit and Vegetable Washing Machine, also known as commercial fruit and vegetable washing machine, it is specially designed for cleaning fruits and vegetables, herbs. Our fruit and vegetable washer adopts high-pressure spray, bubble surfing, drum filtering and ultrasonic vibration or Ozone cleaning methods to thoroughly clean the dirt on the surface of vegetables and fruits. Besides, during the cleaning process, an appropriate amount of fungicide can also be added to clean vegetables and remove pesticide residues. While cleaning, materials can be washed completely and thoroughly without damages to material surfaces, taste, and nutrition of materials. The purified water filtered by activated carbon can be recycled, saving 80% of water. Our fruit and vegetable washer was widely used at the food processing plants and business.
• We build dewatering shakers in all shapes and sizes, it is an excellent technical solution for subsequently separating the water from the product. A shaker is a very hygienic and effective solution since the vibratory conveyor technology enables the shaker to break the water surface or drops of liquid on the products and remove the water. The decks can be manufactured customspecific with wire mesh, wedge wire, perforated metal sheets or bars. The decks are easily replaceable – they are equipped with a quick tension system – so that the dewatering shaker can be used to transport and dewater multiple sorts and types of products.
• Air Knife Dewatering Machine is used for dewatering and drying hard and soft vegetable, salad, bay leaf, cut lettuce as well as fruit, etc. Air Knife Dewatering Machine can be optimized for removing excess surface moisture from products such as vegetables, salad, and fruit while keeping the product in perfect condition. With the possible adjustment, the machine can be optimized on product quality, residual moisture, and capacity. The product is transported on a conveyor belt and the speed of the belt is adjustable depending on the product. Several special air knives and blowers are dewatering the product whereas several blowers are distributing it over the whole width of the conveyor above each air knife. An air knife at the outfeed removes any remaining product from the conveyor belt.

A brush-type vegetable washer machine is an industrial cleaning system designed to efficiently clean and, in some cases, peel various fruits and vegetables. Utilizing rotating brush rollers combined with water spray, this machine effectively removes dirt, pesticide residues, and other contaminants from produce surfaces.

The machine employs a series of rotating brush rollers made from food-grade nylon. As produce moves along these rollers, the brushes gently scrub the surfaces, dislodging impurities. Simultaneously, high-pressure water sprays rinse away the loosened debris, ensuring thorough cleaning. The brush hardness can be adjusted: softer brushes for delicate cleaning and harder ones for peeling applications.

• Material: Constructed with SUS304 stainless steel for durability and compliance with food hygiene standards.

• Brush Rollers: Equipped with multiple nylon brush rollers; quantity varies by model.

• Water Recycling: Some models feature water recycling systems to conserve water.

• Customization: Brush hardness and machine dimensions can be tailored to specific needs.

• Capacity: Models range from handling 500 kg/h to over 5,000 kg/h, suitable for various scales of operation.

Brush-type vegetable washer machines are versatile and can handle a wide range of produce, including:

• Root Vegetables: Potatoes, carrots, radishes, ginger, sweet potatoes.

• Fruits: Apples, pears, mangoes, kiwis.

• Others: Onions, taro, and similar produce.

These machines are widely used in food processing plants, commercial kitchens, and agricultural produce markets.

• Efficient Cleaning: Combines mechanical brushing with water spray for thorough cleaning.

• Labor Saving: Automates the cleaning process, reducing manual labor.

• Versatility: Suitable for a variety of produce types and sizes.

• Durability: Built with high-quality materials for long-term use.