Naytrix Foodtek Pvt. Ltd.

Introducing our fully automatic Peeled Garlic Cleaning Line, designed for hygienic, efficient, and high-capacity processing of peeled garlic. This advanced 4-machine setup ensures complete removal of peels, deep cleaning with ozone, effective dewatering, and final air drying—delivering export-quality, ready-to-pack garlic. 🟦 INTRODUCTION The Peeled Garlic Cleaning Line is engineered to provide a continuous processing solution for food industries, commercial kitchens, dehydrators, central processing units, and garlic exporters. With four specialized machines, the line guarantees superior cleaning, reduced labour, and improved product safety. The line includes: 1️⃣ Separator Washer 2️⃣ Ozone + Chilled Water Wash Machine 3️⃣ De-Watering Shaker Machine 4️⃣ Air Dryer Tunnel with Air Knives 🟦 FEATURES Fully stainless-steel construction (Food grade SS304). Continuous and automatic operation for high efficiency. Ozone wash for microbial reduction and better shelf life. Chilled water wash to maintain freshness and colour. Dual-stage cleaning ensures complete removal of skin and impurities. High-capacity dewatering and drying system. Hygienic, low-maintenance, and user-friendly design. Adjustable speed via VFD for full process control. Suitable for integrating with packing lines. 🟦 MACHINE-WISE SPECIFICATIONS 1️⃣ Separator Washer (Peeled & Unpeeled Separator) Function: Separates peeled garlic cloves from peels, unpeeled garlic, and waste. Mechanism: Water agitation + separation with perforated drum. Construction: SS304 body, food-grade drum. Capacity: 500–2000 kg/hr (customizable). Power: 6–8 HP pump + 2 HP drive motor. 2️⃣ Ozone & Chilled Water Washing Machine Function: Microbial reduction + deep cleaning + deodorizing. Ozone Generator: Integrated high-output unit. Water Temperature: 7–12°C chilled water. Spray System: 360° multi-nozzle stainless steel sprays. Capacity: 500–2000 kg/hr. Material: SS304 with insulated tank. Power: 6–8 HP pump + ozone system. 3️⃣ De-Watering Shaker Machine Function: Removes excess surface water before drying. Mechanism: High-frequency vibratory system. Construction: SS304 body with food-grade mesh. Capacity: 200–500 kg/hr. Power: 1.5–2 HP vibration motors. 4️⃣ Air Dryer Tunnel with Air Knife System Function: Final drying of garlic to make it packaging-ready. Length: 10–14 ft enclosed tunnel. Air Knives: 4–6 high-pressure knives (top + bottom). Blowers: 3–5 high-speed blowers. Belt: SS304 wire mesh or modular belt. Power: 6–15 HP total. Output: Moisture-free, clean cloves ready for packing. 🟦 ADVANTAGES Ensures 99% cleaning, removing dirt, peels & impurities. Improves product hygiene, safety, and shelf life. Reduces manpower and increases productivity. Gentle processing maintains natural texture and aroma. Ideal for small, medium, and large-scale garlic processors. Suitable for integration with packing and grading lines. Energy-efficient motors and pumps reduce operational cost. 🟦 APPLICATIONS Ready-to-cook garlic suppliers Central kitchens & cloud kitchens Food processing industries Vegetable packhouses Frozen food plants Dehydration plants Export units Hotel & restaurant supply chains