Naytrix Foodtek Pvt. Ltd.

The Automatic Egg Packaging Machine is a fully automated, high-speed system designed for hygienic and efficient egg packing operations. Built entirely in SS 304 stainless steel, the machine ensures superior durability, corrosion resistance, and compliance with food industry standards.

The system is equipped with a food-grade loading conveyor that gently transfers eggs into the packing section without damage. The conveyor is synchronized with the packing mechanism to maintain a continuous flow of eggs at a capacity of up to 30,000 eggs per hour.

At the loading section, an automatic tray stacker is provided to hold and dispense empty trays smoothly into the packing position. The machine accurately picks and places eggs into trays using a precise mechanical handling system, ensuring uniform placement and minimal breakage.

After filling, the trays move to the output tray stacker, where filled trays are automatically stacked neatly and ready for further carton packing or dispatch. The entire process operates continuously with minimal manual intervention, reducing labor requirements while maintaining high efficiency.

This machine is ideal for medium to large-scale poultry farms and commercial egg processing units seeking reliable, high-speed, and hygienic egg packaging solutions.

Introducing our fully automatic Peeled Garlic Cleaning Line, designed for hygienic, efficient, and high-capacity processing of peeled garlic. This advanced 4-machine setup ensures complete removal of peels, deep cleaning with ozone, effective dewatering, and final air drying—delivering export-quality, ready-to-pack garlic. 🟦 INTRODUCTION The Peeled Garlic Cleaning Line is engineered to provide a continuous processing solution for food industries, commercial kitchens, dehydrators, central processing units, and garlic exporters. With four specialized machines, the line guarantees superior cleaning, reduced labour, and improved product safety. The line includes: 1️⃣ Separator Washer 2️⃣ Ozone + Chilled Water Wash Machine 3️⃣ De-Watering Shaker Machine 4️⃣ Air Dryer Tunnel with Air Knives 🟦 FEATURES Fully stainless-steel construction (Food grade SS304). Continuous and automatic operation for high efficiency. Ozone wash for microbial reduction and better shelf life. Chilled water wash to maintain freshness and colour. Dual-stage cleaning ensures complete removal of skin and impurities. High-capacity dewatering and drying system. Hygienic, low-maintenance, and user-friendly design. Adjustable speed via VFD for full process control. Suitable for integrating with packing lines. 🟦 MACHINE-WISE SPECIFICATIONS 1️⃣ Separator Washer (Peeled & Unpeeled Separator) Function: Separates peeled garlic cloves from peels, unpeeled garlic, and waste. Mechanism: Water agitation + separation with perforated drum. Construction: SS304 body, food-grade drum. Capacity: 500–2000 kg/hr (customizable). Power: 6–8 HP pump + 2 HP drive motor. 2️⃣ Ozone & Chilled Water Washing Machine Function: Microbial reduction + deep cleaning + deodorizing. Ozone Generator: Integrated high-output unit. Water Temperature: 7–12°C chilled water. Spray System: 360° multi-nozzle stainless steel sprays. Capacity: 500–2000 kg/hr. Material: SS304 with insulated tank. Power: 6–8 HP pump + ozone system. 3️⃣ De-Watering Shaker Machine Function: Removes excess surface water before drying. Mechanism: High-frequency vibratory system. Construction: SS304 body with food-grade mesh. Capacity: 200–500 kg/hr. Power: 1.5–2 HP vibration motors. 4️⃣ Air Dryer Tunnel with Air Knife System Function: Final drying of garlic to make it packaging-ready. Length: 10–14 ft enclosed tunnel. Air Knives: 4–6 high-pressure knives (top + bottom). Blowers: 3–5 high-speed blowers. Belt: SS304 wire mesh or modular belt. Power: 6–15 HP total. Output: Moisture-free, clean cloves ready for packing. 🟦 ADVANTAGES Ensures 99% cleaning, removing dirt, peels & impurities. Improves product hygiene, safety, and shelf life. Reduces manpower and increases productivity. Gentle processing maintains natural texture and aroma. Ideal for small, medium, and large-scale garlic processors. Suitable for integration with packing and grading lines. Energy-efficient motors and pumps reduce operational cost. 🟦 APPLICATIONS Ready-to-cook garlic suppliers Central kitchens & cloud kitchens Food processing industries Vegetable packhouses Frozen food plants Dehydration plants Export units Hotel & restaurant supply chains

Egg Grading Machine (Capacity: 20,000 – 45,000 Eggs per Hour)

The Egg Grading Machine is a high-performance system designed for automatic sorting and grading of table eggs according to their weight. The machine ensures accurate classification, gentle handling, and efficient processing to meet the needs of medium to large-scale poultry farms and egg packing centers.

The system uses a precision electronic weighing mechanism that individually measures each egg and directs it to the appropriate grading lane. This ensures consistent weight classification, improved product quality, and better packaging efficiency.

The machine is constructed with a hygienic stainless-steel structure suitable for food processing environments. Its modular design allows easy cleaning, maintenance, and integration with other egg processing equipment such as egg washers, dryers, candling systems, UV sanitizers, and automatic packing machines.

Eggs are transferred smoothly through specially designed rollers and conveyors that minimize shock and reduce breakage. The grading system automatically sorts eggs into different weight categories and directs them to dedicated output lanes for packing into trays or further processing.

The machine is equipped with a user-friendly control system with a touch screen interface, allowing operators to monitor machine operation, grading statistics, and production data in real time. The system can store production data such as egg counts, weight averages, and grading distribution for analysis and reporting.

With its high-speed operation, accurate grading capability, and robust construction, the egg grading machine significantly improves productivity, reduces manual labor, and ensures consistent product quality in egg processing operations.

Main Features

Capacity: 20,000 – 45,000 eggs per hour

Electronic load cell weighing system

High grading accuracy up to ±0.1 g

Sorting into 4–6 weight grades

Stainless steel hygienic construction

Multiple input feeding lines

Gentle egg handling system to minimize breakage

Touchscreen HMI control panel

Real-time production monitoring

Compatible with egg washing, candling, UV sanitizing, and packing systems

Low maintenance and energy-efficient operation